In Debiotec we offer these services for the food industry

  • Be a support of your R & D Department.
  • Study the profitability of manufacturing processes.
  • Sampling and microbiological and physical-chemical analysis of foods providing solutions to the identified problems.
  • Advicing, control and improving the efficiency of disinfection and hygiene facilities (choice of disinfectants, products rotation and appropriate equipments).
  • Design and development of new products (pilot plants, shelf life, sensorial, acceptance).
  • Design, development of new packaging and / or guidance and control in choosing them.
  • Advisory on hygienic design of equipment and facilities.
  • Study and improve the lifetime of the products.
  • Prediction and modeling of microbial growth specific for each product and customer.
  • Sensory food analysis, product improvements in manufacturing (study of competition, consumers, new trends, etc.).
  • Pilot trials of new lines of production plant.
  • Management and development of research projects.
  • Training and nutritional advisory.

Lines of work

Food analysis

  • Microbiological analysis
  • Physico-chemical analysis
  • Antioxidant capacity
  • Antimicrobial capacity
  • Development of analytical methods
  • Nutritional composition

Product development

  • New Product Development
  • Process improvement or optimization
  • Development and optimization of processes
  • Stability studies and shelf life
  • Pilot plant trials and process validation
  • Industrial implementation and production support
  • Manufacturing value-added products

Advice and logistical support

  • Product Monograph.
  • Management documents: manuals, procedures, internal audits, timetables, posters and health signaling