El Pozo Food
Many R&D projects e.g.: development of a natural new flavour for special red sausage (sobrasada).
New pomegranate juice with optimal storage.
Cheese factory Montesinos
Safety and performance optimization of traditional cheese making adapted to new consumer trend.
Different cheeses awards obtained by Central Quesera Montesinos company 2004 - 2012
Wineries and Vineyards Casa de la Ermita
Obtaining flavorings and other components from various natural products produced by fermentation.
Processing and packaging of quality wine alcohol content reduced through application of advanced technologies.
New technologies for the process of sugar and derivatives (2 CDTI projects).
Elite frozen foods
Technological innovations in the process of frozen vegetables coated.
SAE Cardboard and Packaging
A microrrugated cardboard with different coatings and wrappings capable of extending the shelf life of the vegetables was developped.
Dosing-thermosealing ultra-clean for liquid foods
Design of a new sealing food metal containers for canning with enhanced characteristics.
Artichoke peeler with automatic feeding enhanced
Canned vegetables for salad and snack ready to eat
Improvement of sensorial quality and nutrient content of "Almagros eggplants"
Global source for test instruments and digital measurement equipment devide sales and service.